Commercial refrigeration systems are the cornerstone of many businesses in the food services industry. They preserve perishable goods, cool or freeze foods and beverages, and enable operators to adhere to health and safety standards.
The refrigeration system comprises several parts working together to cool or freeze its contents. Over time, these parts suffer wear and tear. Prompt refrigeration repair and servicing ensure that the parts are sound, the unit operates as it should and lasts its expected life span.
Timely commercial refrigeration repair and servicing keeps your unit operating optimally and avoids potential disruptions to your business. If you work in the food service industry and have experienced a refrigeration system breakdown, you understand what a nightmare it can be. Food spoilage, costly repairs, and lost revenue are just a few problems it creates.
Why Is Commercial Refrigeration Repair and Maintenance Important?
Here are some key reasons to repair and service your commercial refrigeration system regularly or as soon as problems arise.
Maintaining Food Safety
Refrigeration systems keep food safe by maintaining specific temperatures. For instance, walk-in coolers typically operate at a temperature below 4°C. Walk-in freezers stay at around -23°C. If your unit fails to maintain the appropriate temperature, it can lead to contamination, spoilage and the risk of sick customers. The quicker the commercial refrigeration repair, the quicker your food will be safe.
Avoiding Business Downtime
For restaurants, delis and other food service operators, powerful refrigeration systems are essential to a business’ operation. If they break down, slow repairs can cause disruptions in business, the loss of revenue and – in some cases – the loss of clientele. Prompt maintenance and servicing keep units in good condition and prevent companies from having to suspend services.
Meeting Health and Safety Standards
Various regulatory requirements govern the food services industry. Depending on the infraction, businesses may be fined or ordered permanently closed if they don’t meet those standards. Preventive maintenance and refrigeration repair keep refrigeration units functional and help operators comply with the law.
Foods must be kept fresh and contaminant-free at all times. If your refrigerator breaks down, the contents risk going bad, melting or picking up contaminants. Not only is this a health risk, but it also means a loss of revenue and money. Commercial refrigeration repair must be done quickly to keep food from spoiling and limit inventory loss.
Increasing Energy Efficiency
Energy usage is a concern for most businesses. In many cases, energy usage accounts for significant overall expenses. A poorly maintained refrigeration system consumes excess energy and spikes electricity bills. An efficient, well-maintained system can save on energy and reduce electricity bills and operating costs.
Preventing Costly Repairs
Regular refrigeration system maintenance is essential to ensure smooth and efficient operation. A professional can check and address concerns quickly. If left unattended, minor concerns can become serious problems and expenses later on. Additionally, waiting until a unit breaks down can cause costly fixes and lengthier downtimes, affecting your business’s bottom line.
Extending Your Appliance’s Lifespan
Replacing a commercial refrigeration system can be costly – they are among the most expensive appliances in the business. However, a company can ensure the longevity and efficiency of its appliances by investing in timely repairs and regular service.
Choose the Right Commercial Refrigeration Repair Service
Regular maintenance and servicing are essential for the optimal performance of your commercial refrigeration system. If your system requires repairs or servicing, or you’re considering purchasing a new one, reach out to ADN Refrigeration. With over 40 years of experience, we’re confident we can fulfill your refrigeration needs.
Call 604-945-0788 or complete our contact form for more information.